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和風居酒屋💛正宗鮟鱇魚肝鍋
2022-11-24 2804 views
講起好時中心大家都係諗起沙嗲, 其實入面仲有呢間和式裝修嘅居酒屋, 入面更加有tatami房間, 有返咗家鄉嘅感覺, 聽講日本人都經常嚟食坐低就有前菜, 豆卜加支豆同蘿蔔蓉, 清新開胃鮟鱇魚肝鍋 - 係手寫限定menu入面, 鮟鱇鍋對日本關東地區係冬季嘅代名詞, 魚肉鮮嫩肥美, 魚肝同其他內臟冇奇怪腥味, 魚湯加埋皇帝菜同蘿蔔係超級鮮甜, 必食推薦金目鯛刺身 - 計返60蚊1塊都幾貴, 不過勝在厚切同用火槍輕輕炙過. 魚皮多一層焦香而且冇咁油膩, 魚味都夠濃串燒拼盤 - 中規中矩, 有青椒仔、雞軟骨、雞肉、豬腩、牛脷雞肉棒 - 可能就係冇寫月見所以冇咗隻蛋, 都係中規中矩本格焼き芋焼酎 やきいも屋 - 佢地酒menu應該超過100款選擇, 花多眼亂就睇酒標揀呢支"庶民の味", 可以要求加冰, 相對清爽
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 講起好時中心大家都係諗起沙嗲, 其實入面仲有呢間和式裝修嘅居酒屋, 入面更加有tatami房間, 有返咗家鄉嘅感覺, 聽講日本人都經常嚟食

237 views
0 likes
0 comments
前菜
126 views
0 likes
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 坐低就有前菜, 豆卜加支豆同蘿蔔蓉, 清新開胃
2914 views
6 likes
0 comments
鮟鱇魚肝鍋
106 views
0 likes
0 comments
 鮟鱇魚肝鍋 - 係手寫限定menu入面, 鮟鱇鍋對日本關東地區係冬季嘅代名詞, 魚肉鮮嫩肥美, 魚肝同其他內臟冇奇怪腥味, 魚湯加埋皇帝菜同蘿蔔係超級鮮甜, 必食推薦

金目鯛刺身
$300
64 views
0 likes
0 comments
 金目鯛刺身 - 計返60蚊1塊都幾貴, 不過勝在厚切同用火槍輕輕炙過. 魚皮多一層焦香而且冇咁油膩, 魚味都夠濃

串燒拼盤
98 views
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 串燒拼盤 - 中規中矩, 有青椒仔、雞軟骨、雞肉、豬腩、牛脷
雞肉棒
71 views
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 雞肉棒 - 可能就係冇寫月見所以冇咗隻蛋, 都係中規中矩

本格焼き芋焼酎 やきいも屋
66 views
0 likes
0 comments
 本格焼き芋焼酎 やきいも屋 - 佢地酒menu應該超過100款選擇, 花多眼亂就睇酒標揀呢支"庶民の味", 可以要求加冰, 相對清爽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    鮟鱇魚肝鍋
    金目鯛刺身
    $ 300