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這晚才發覺它門外那塊黑板,寫著當晚套餐,又幾吸引,二話不說,進去!先來“蒜蓉牛油雞翼”,熱辣辣,不但香,還有一點點薑味,蠻特別的。我選了一個“撈檬”來配雞翼,那撈檬的汁酸酸甜甜,好醒胃,把牛油雞翼那些炸蒜蓉加進去,檬粉的味道多了份“香”的層次!那“燒烏頭”其實是焗得,不是燒的,不過還是挺美味的,它加了點孜然粉在魚上面一齊焗,香! 控制火候不錯,還算嫩滑!其實這晚最驚喜的是這杯鹹檸七 ... 這“鹹檸梳打”啲咸柑桔挺好味,使用青檸醃製的,我渴光了它,還吃了這幾粒咸柑桔來下一下火!
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這晚才發覺它門外那塊黑板,寫著當晚套餐,又幾吸引,二話不說,進去!
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先來“蒜蓉牛油雞翼”,熱辣辣,不但香,還有一點點薑味,蠻特別的。
15 views
0 likes
0 comments

15 views
0 likes
0 comments


我選了一個“撈檬”來配雞翼,那撈檬的汁酸酸甜甜,好醒胃,把牛油雞翼那些炸蒜蓉加進去,檬粉的味道多了份“香”的層次!
16 views
0 likes
0 comments

10 views
0 likes
0 comments

11 views
0 likes
0 comments


那“燒烏頭”其實是焗得,不是燒的,不過還是挺美味的,它加了點孜然粉在魚上面一齊焗,香! 控制火候不錯,還算嫩滑!
13 views
0 likes
0 comments


其實這晚最驚喜的是這杯鹹檸七 ... 這“鹹檸梳打”啲咸柑桔挺好味,使用青檸醃製的,我渴光了它,還吃了這幾粒咸柑桔來下一下火!
17 views
0 likes
0 comments

10 views
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0 comments




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-06
Dining Method
Dine In
Spending Per Head
$75 (Dinner)