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究竟平時出面既菠蘿殼係唔係真係重用既呢?本身都好鐘意食菠蘿炒飯。🍍係尖沙咀 The One 既 Le Viet 係一間都幾出名既越南菜餐廳。入面既菠蘿炒飯係好食既,係足料既,仲有哈哈哈三隻蝦。炒飯係唔係用隔夜飯炒我唔知,但菠蘿殼一定唔係重用(我玩左呢舊野好耐)。😂當然唔只食個飯咁Dry。越南牛肉濛粉,最岩既牛肉都唔錯,佢地仲特登煮熟牛肉,配合返唔食生野又麻煩既我。另計素春卷都係唔錯既選擇,適合素食人士。😂
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究竟平時出面既菠蘿殼係唔係真係重用既呢?

本身都好鐘意食菠蘿炒飯。🍍
係尖沙咀 The One 既 Le Viet 係一間都幾出名既越南菜餐廳。

入面既菠蘿炒飯係好食既,係足料既,仲有哈哈哈三隻蝦。
炒飯係唔係用隔夜飯炒我唔知,但菠蘿殼一定唔係重用(我玩左呢舊野好耐)。😂

當然唔只食個飯咁Dry。
越南牛肉濛粉,最岩既牛肉都唔錯,佢地仲特登煮熟牛肉,配合返唔食生野又麻煩既我。
另計素春卷都係唔錯既選擇,適合素食人士。😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-07
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$140
Recommended Dishes
  • 大蝦菠蘿飯
  • 咸檸梳打
  • 鮮蝦米紙卷