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2019-09-01
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今(1-9-2019 Sun)日同老公有事落荃灣整嘢前食個晏,我哋嚟呢間,睇吓menu,就決定要變咗日式嘅中式,同咖喱餐,熱凍熱檸水.咖哩魚柳飯到嚟,然後係日式野菜炒烏冬.睇見咖哩魚柳大大塊,佢有炸過,外脆內滑,冇鯹味;咖哩同上次一樣https://www.openrice.com/zh/hongkong/r-%E5%BB%A3%E7%99%BC%E8%8C%B6%E9%A4%90%E5%BB%B3-%E8%8D%83%E7%81%A3-%E7%B2%B5%E8%8F%9C-%E5%BB%A3%E6%9D%B1-r8954/reviews咁辣.味道: 4分而日式野菜炒烏冬呢?加魚蛋蟹柳同一片鳴門卷就係日式,野菜呢?就係韭黃同韭菜,韭黃硬掘掘,平顯冇炒過,我鍾意食韭黃,但生嘅韭黃點食得落?重差啲哽死我.豉油味道入晒去烏冬喥,好彩烏冬都唔係完全腍到變糊,味道: 2分凍熱檸水正常冇問題.環境:今日冷氣開得唔夠,定係我哋今次坐嗰張枱本身冷氣唔夠,食完烏冬,杯熱檸水重係好熱,飲到我出晒汗.抵食係2.5分
咖哩魚柳飯到嚟,然後係日式野菜炒烏冬.睇見咖哩魚柳大大塊,
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$37
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味道: 4分
而日式野菜炒烏冬呢?
$37
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$37
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豉油味道入晒去烏冬喥,好彩烏冬都唔係完全腍到變糊,
味道: 2分
凍熱檸水正常冇問題.
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環境:
今日冷氣開得唔夠,定係我哋今次坐嗰張枱本身冷氣唔夠,食完烏冬,杯熱檸水重係好熱,飲到我出晒汗.
抵食係2.5分
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