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2018-05-28
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黎到呢好應該試下佢地個招牌雞煲,但我地得兩丁友,我又心思思想食多d花款,所以都係打個靚邊爐算了~星期日晚六點幾黎到,都有好幾枱人已經食緊雞煲。我同朋友填左10分鐘先揀好野食。。餐廳會上醬料盤,你可以慢慢自己配搭。湯底好快上,個煲size 兩人食幾好。最正係湯底好多料,豆腐粟米紅蘿蔔仲有好多芫茜!娃娃菜夠鮮甜,我地叫半份都好大份。紅薯粉記住唔好煮太耐,會淋。個粉好有咬口。冬菇靠得住,夠新鮮。之後ge五寶丸,有蝦丸墨魚丸牛丸豬肉丸同鯪魚球。最中意蝦丸,一咬d蝦味出哂黎。粒粒丸都好彈牙,唔點醬都夠味。四拼餃,水餃係我首選,大大隻入面d木耳勁爽口。仲有韮菜餃牛肉餃雲吞。最後個蜂巢豆腐,吸哂d湯,好正,但唔好煮太耐啊,始終都係豆腐。
星期日晚六點幾黎到,都有好幾枱人已經食緊雞煲。我同朋友填左10分鐘先揀好野食。。
餐廳會上醬料盤,你可以慢慢自己配搭。
湯底好快上,個煲size 兩人食幾好。最正係湯底好多料,豆腐粟米紅蘿蔔仲有好多芫茜!
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娃娃菜夠鮮甜,我地叫半份都好大份。
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紅薯粉記住唔好煮太耐,會淋。個粉好有咬口。
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冬菇靠得住,夠新鮮。
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之後ge五寶丸,有蝦丸墨魚丸牛丸豬肉丸同鯪魚球。最中意蝦丸,一咬d蝦味出哂黎。粒粒丸都好彈牙,唔點醬都夠味。
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四拼餃,水餃係我首選,大大隻入面d木耳勁爽口。仲有韮菜餃牛肉餃雲吞。
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最後個蜂巢豆腐,吸哂d湯,好正,但唔好煮太耐啊,始終都係豆腐。
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