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Restaurant: Gyu-Kaku (tmtplaza Phase 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
217
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( ͡° ͜ʖ ͡°) 牛角日本燒肉 - 日本菜❝/ 唔好講笑 初嘗牛角燒肉🥩/ 連鎖日本燒肉店❞話比大家知我未食過牛角唔知點解冇哩個衝動直到知道朋友係金卡會員就跟咗佢去食😂𝚆𝚎𝚎𝚔𝚎𝚗𝚍 𝚕𝚞𝚗𝚌𝚑 𝚖𝚎𝚗𝚞◉ 牛角極上四品燒肉盛合 $189有牛板腱/牛頸脊/牛肋肉/一口牛肉質幾好 賣相都好靚不錯的 幾好味😋◉牛角特選牛五品燒肉盛合 $159有牛舌/厚牛舌/牛胸腩/牛肋肉/肩脊肉相對一定冇極上咁正嘅但都不過不失啦◉ 牛角飯一黎到勁大碗下咗聲 重以為係2人share😂紫菜加日本米 加燒肉幾時都係無得輸◉ 牛油本菇 ◉ 牛油帶子帶子都幾香彈牙 幾好味推介指數:🌟🌟🌟🌟/ 5
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( ͡° ͜ʖ ͡°) 牛角日本燒肉 - 日本菜


/ 唔好講笑 初嘗牛角燒肉🥩
/ 連鎖日本燒肉店


話比大家知我未食過牛角
唔知點解冇哩個衝動
直到知道朋友係金卡會員
就跟咗佢去食😂

𝚆𝚎𝚎𝚔𝚎𝚗𝚍 𝚕𝚞𝚗𝚌𝚑 𝚖𝚎𝚗𝚞

◉ 牛角極上四品燒肉盛合 $189
有牛板腱/牛頸脊/牛肋肉/一口牛
肉質幾好 賣相都好靚
不錯的 幾好味😋

◉牛角特選牛五品燒肉盛合 $159
有牛舌/厚牛舌/牛胸腩/牛肋肉/肩脊肉
相對一定冇極上咁正嘅
但都不過不失啦

◉ 牛角飯
一黎到勁大碗
下咗聲 重以為係2人share😂
紫菜加日本米 加燒肉
幾時都係無得輸

◉ 牛油本菇

◉ 牛油帶子
帶子都幾香彈牙 幾好味

推介指數:🌟🌟🌟🌟/ 5
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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