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2020-01-06
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雖然大角咀有好多好野食, 但係肚餓之際聞到酸菜既味道就入左黎,人就唔係好多,所以坐得幾舒服。望下餐牌款式雖然唔多,不過夠精就夠啦。魚就有酸菜魚同水煮魚,所以就咁叫左個主角酸菜魚試下。等咗唔係好耐,十分鐘咁上下就有盆熱辣辣嘅酸菜魚送到黎。魚湯好白,好似好濃咁。首先飲啖魚湯先,有魚味,唔腥,酸度岩岩好。之後望下入面魚片既分量都OK夠, 塊塊都切得一樣薄,盡顯刀藝架。酸菜量都夠,8成酸都去哂個湯度,所以食落都OK,同埋記得叫白飯,因為就咁食係冇feel,一定要D湯拎黎做湯飯真係一流,
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