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Restaurant: Capital Café (Heard Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2025-02-27 0 views
華星冰室嘅鹹牛肉潛艇同餐蛋麵都各有特色呀。餐蛋麵就好似之前講嘅咁,煎蛋外層微微焦香,蛋黃仲有少少流心,咬落去口感超豐富,火腿嘅鹹香同湯底嘅鮮味融合得好正,而且個湯底唔濃稠,但充滿骨湯精華,麵條軟硬度又啱啱好,比起日本拉麵嘅濃厚重口,呢個更符合香港人鍾意嘅清淡鮮美口味。而鹹牛肉潛艇呢,應該係將鹹香嘅牛肉鋪喺烘得香脆嘅麵包入面。喺其他地方食嘅類似三明治類型嘅食物,好多時候牛肉味道唔夠突出或者麵包太軟爛。但華星冰室嘅鹹牛肉潛艇,牛肉嘅鹹香味道濃郁,而且應該經過特殊醃製同處理,口感唔會太柴。搭配上外脆內軟嘅潛艇包,每一口都好有層次。雖然只食咗呢兩樣,但都能感受到華星冰室作為港式茶餐廳嘅水準啦。唯一唔太好嘅就係呢度人氣高,用餐高峰時可能要等位,而且環境比較逼仄嘈雜。每次喺華星冰室食嘢,就好似同香港嘅舊時光對話。鹹牛肉潛艇同餐蛋麵呢啲看似普通嘅食物,卻蘊含住香港飲食文化嘅靈魂,好似將香港嘅街頭風情同生活氣息都濃縮喺其中,讓人一食就難以忘懷。
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華星冰室嘅鹹牛肉潛艇同餐蛋麵都各有特色呀。餐蛋麵就好似之前講嘅咁,煎蛋外層微微焦香,蛋黃仲有少少流心,咬落去口感超豐富,火腿嘅鹹香同湯底嘅鮮味融合得好正,而且個湯底唔濃稠,但充滿骨湯精華,麵條軟硬度又啱啱好,比起日本拉麵嘅濃厚重口,呢個更符合香港人鍾意嘅清淡鮮美口味。

而鹹牛肉潛艇呢,應該係將鹹香嘅牛肉鋪喺烘得香脆嘅麵包入面。喺其他地方食嘅類似三明治類型嘅食物,好多時候牛肉味道唔夠突出或者麵包太軟爛。但華星冰室嘅鹹牛肉潛艇,牛肉嘅鹹香味道濃郁,而且應該經過特殊醃製同處理,口感唔會太柴。搭配上外脆內軟嘅潛艇包,每一口都好有層次。

雖然只食咗呢兩樣,但都能感受到華星冰室作為港式茶餐廳嘅水準啦。唯一唔太好嘅就係呢度人氣高,用餐高峰時可能要等位,而且環境比較逼仄嘈雜。

每次喺華星冰室食嘢,就好似同香港嘅舊時光對話。鹹牛肉潛艇同餐蛋麵呢啲看似普通嘅食物,卻蘊含住香港飲食文化嘅靈魂,好似將香港嘅街頭風情同生活氣息都濃縮喺其中,讓人一食就難以忘懷。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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