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2011-03-08
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今日(8-3-2011 Tue)爸爸上大陸,於是今晚又自己攪掂,放工已開始肚餓,但諗唔到食咩o野,麥當勞新出o既三款雞翼?又麥當勞,都係唔好喇.銀龍啦,行去睇吓有咩o野食,不過一邊行一邊諗,行到呢o度附近記得呢間,行到o黎就停低睇睇.有車仔麵,就揀個$27.00三餸啦,要貢丸,牛腩,豬紅幼麵,要個油菜,今次揀芥蘭,埋單$36.00.亞姐整好o左重有杯豆漿,咁我拎返屋企食o勒.打開個麵,見到貢丸有兩粒,豬紅有五件,唔太大件o既牛腩有六件咁啦,幼麵就唔太多,好,食lu.幼麵腍o左啲,湯有點點鹼水同唔知咩味撈埋,覺得麻麻.而貢丸豬紅呢啲冇問題,牛腩味道唔太濃,夾埋芫茜食覺得唔係咁o岩feel.芥蘭苦苦地,就算蘸蠔油食都遮唔到;最後豆漿甜甜地,.上o黎睇返食評,原來呢o度加價都加得幾犀利.
有車仔麵,就揀個$27.00三餸啦,要貢丸,牛腩,豬紅幼麵,要個油菜,今次揀芥蘭,埋單$36.00.
亞姐整好o左重有杯豆漿,咁我拎返屋企食o勒.
打開個麵,
見到貢丸有兩粒,豬紅有五件,唔太大件o既牛腩有六件咁啦,幼麵就唔太多,好,食lu.幼麵腍o左啲,湯有點點鹼水同唔知咩味撈埋,覺得麻麻.而貢丸豬紅呢啲冇問題,牛腩味道唔太濃,夾埋芫茜食覺得唔係咁o岩feel.
芥蘭
苦苦地,就算蘸蠔油食都遮唔到;最後豆漿
甜甜地,.上o黎睇返食評,原來呢o度加價都加得幾犀利.
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