121
23
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Restaurant: Dragon Inn (Regal Riverside Hotel)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
76
1
今日帶住個小朋友同兩個老人家搵嘢食,個小朋友唔係好鍾意食中餐,不過為咗就老人家就揀咗呢度。餐廳入面嘅裝修真係好中式。我哋坐低先叫咗幾個小食,全部都好唔錯。👍🏼我初初以為小朋友一定唔鍾意食鎮江餚肉,可能因為凍凍地又酸酸地,出乎意料之外,佢竟然食咗一嚿仲話好食𠻹😂。我自己覺得餚肉嘅酸度同口感都啱啱好,好似食緊酸酸哋嘅果凍咁,好開胃。😋我哋叫咗滬醬鴨舌,我唔敢話俾個小朋友知鴨舌係乜嘢😅,不過真係估唔到佢夾完又夾。😂我都幾鍾意今晚呢碟鴨舌,望落去好深色,不過一啲都唔咸😋,一啖一條原來已經食咗好多。😅個小朋友一向對蝦麻麻地,今日嘅油爆鮮蝦竟然成隻食哂!😋我初初見到個餸名以為啲𧎚殼係炸到脆哂嗰啲。點知原來唔係嘅。啲蝦殼雖然係腍嘅但係好入味😋,我仲將成個蝦殼食埋落肚,當然冇食個𧎚頭啦。😂我哋個個都鍾意食海蜇,所以叫咗蔥油海蜇頭,口感爽、味道都可以,只係麻油味重咗啲。我哋本身想叫蟹粉小籠包,不過佢哋剩係有正常小籠包。入面好多汁,要小心夾,穿咗就嘥晒啲精華啦。每次食上海菜都會叫雞絲粉皮,呢度啲份量比較少,但係勝在麻醬好滑,唔會食到「䊢」住個口。輪到我嘅至愛鍋貼,都算唔錯,肉嫩多汁,😋不過我個人比較喜歡個
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今日帶住個小朋友同兩個老人家搵嘢食,個小朋友唔係好鍾意食中餐,不過為咗就老人家就揀咗呢度。餐廳入面嘅裝修真係好中式。我哋坐低先叫咗幾個小食,全部都好唔錯。👍🏼


我初初以為小朋友一定唔鍾意食鎮江餚肉,可能因為凍凍地又酸酸地,出乎意料之外,佢竟然食咗一嚿仲話好食𠻹😂。我自己覺得餚肉嘅酸度同口感都啱啱好,好似食緊酸酸哋嘅果凍咁,好開胃。😋

鎮江餚肉
$118
70 views
0 likes
0 comments


我哋叫咗滬醬鴨舌,我唔敢話俾個小朋友知鴨舌係乜嘢😅,不過真係估唔到佢夾完又夾。😂我都幾鍾意今晚呢碟鴨舌,望落去好深色,不過一啲都唔咸😋,一啖一條原來已經食咗好多。😅

滬醬鴨舌
$158
56 views
0 likes
0 comments


個小朋友一向對蝦麻麻地,今日嘅油爆鮮蝦竟然成隻食哂!😋我初初見到個餸名以為啲𧎚殼係炸到脆哂嗰啲。點知原來唔係嘅。啲蝦殼雖然係腍嘅但係好入味😋,我仲將成個蝦殼食埋落肚,當然冇食個𧎚頭啦。😂

油爆鮮蝦
$128
63 views
0 likes
0 comments


我哋個個都鍾意食海蜇,所以叫咗蔥油海蜇頭,口感爽、味道都可以,只係麻油味重咗啲。

蔥油海蜇頭
$168
44 views
0 likes
0 comments


我哋本身想叫蟹粉小籠包,不過佢哋剩係有正常小籠包。入面好多汁,要小心夾,穿咗就嘥晒啲精華啦。

南翔小籠包(8件)
$148
51 views
0 likes
0 comments


每次食上海菜都會叫雞絲粉皮,呢度啲份量比較少,但係勝在麻醬好滑,唔會食到「䊢」住個口。

雞絲粉皮
$108
52 views
0 likes
0 comments


輪到我嘅至愛鍋貼,都算唔錯,肉嫩多汁,😋不過我個人比較喜歡個皮煎香啲。而且四隻鍋貼未計加一都要$117,如果唔係我哋有會員優惠,我覺得唔抵食。😊

鮮肉煎鍋貼(四件)
$117
58 views
0 likes
0 comments


今日呢碟炒膳糊味道好好,特別係如果你鍾意葱蒜,但係個小朋友剩係食咗少少,好似唔係好識欣賞。🤣

金銀炒鱔糊
$208
79 views
0 likes
0 comments


砂鍋菜膽餛飩雞(半隻)係今餐嘅主角,我哋鍾意有肉、有菜、有餛飩又有湯。菜唔會太腍,啱啱好,雞肉滑而且仲好有味,完全唔似平時啲湯渣咁樣,餛飩就皮滑餡靚,啲湯雖然肥咗啲但係真心好味。重點:都幾大煲㗎!😋😋😋👍🏼👍🏼

砂鍋菜膽餛飩雞
$268
59 views
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最後當然唔少得甜品啦😊,經典香蕉高力豆沙但係面頭唔係白糖霜而係黃糖,夠特別。👍🏼另外兩個贈送嘅甜品就真係一般,紫色嗰個顏色有啲嚇人,好彩味道都算OK。

香蕉高力豆沙
$83
76 views
1 likes
0 comments

今餐整體都算唔錯,主食砂鍋菜膽餛飩雞最突出,如果唔怕蒜味重,金銀炒鱔糊值得試。小食嘅滬醬鴨舌、油爆鮮蝦同鎮江餚肉都值得推介。


晚飯嗰日有暴雨警告,餐廳職員話好多人取消咗訂位,所以嗰晚真係比較清靜。裝修方面都係中國風,就連枱上面個𨍭盤都係。呢間都算係坐得舒服而嘢食都幾OK,人均差唔多三百,認真唔平算,係高級上海菜餐廳。😊

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2024-05-04
Dining Method
Delivery
Spending Per Head
$290 (Dinner)
Recommended Dishes
鎮江餚肉
$ 118
滬醬鴨舌
$ 158
油爆鮮蝦
$ 128
南翔小籠包(8件)
$ 148
雞絲粉皮
$ 108
金銀炒鱔糊
$ 208
砂鍋菜膽餛飩雞
$ 268