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2020-06-25
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今日放假同囡囡行完街食飯，見好耐無食中菜，就嚟咗名舫。一於食海鮮餐😍首先到嘅係上湯龍蝦伊面，肯定係一大堆煮好架啦🤣不過夠熱夠份量，仲要係個師傅砌返隻龍蝦形出嚟，好用心，值得一讚👍🏻跟住上粉絲蒜蓉蒸扇貝，呢個差太遠了，叫咗4隻，而其中一隻粒肉超級細粒，而且仲要蒸到過晒龍，失望！跟住再嚟蒸龍躉仔，蒸得剛剛好熟，但啲豉油唔好味，所以搞到條魚都失色。最後就係我嘅至愛菠蘿咕嚕蝦球，個汁非常好味😋隻蝦炸到仲脆口，菠蘿同配料都夠，而蝦嘅奄料味亦非常足，下次一定再食👍🏻兩個人食海鮮餐五百幾蚊埋單，ok啦
首先到嘅係上湯龍蝦伊面，肯定係一大堆煮好架啦🤣不過夠熱夠份量，仲要係個師傅砌返隻龍蝦形出嚟，好用心，值得一讚👍🏻
跟住上粉絲蒜蓉蒸扇貝，呢個差太遠了，叫咗4隻，而其中一隻粒肉超級細粒，而且仲要蒸到過晒龍，失望！
跟住再嚟蒸龍躉仔，蒸得剛剛好熟，但啲豉油唔好味，所以搞到條魚都失色。
最後就係我嘅至愛菠蘿咕嚕蝦球，個汁非常好味😋隻蝦炸到仲脆口，菠蘿同配料都夠，而蝦嘅奄料味亦非常足，下次一定再食👍🏻
兩個人食海鮮餐五百幾蚊埋單，ok啦
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