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2018-12-31 365 views
今日諗住過西貢 所以黎到E個中轉站見時間仲早就諗住去下飲茶打發下時間佢既地方好大 我地11:30QAM黎到 都唔洗等 我地兩個人就叫左好多野食:奶黃包:仲諗住佢係流心 點知都唔流既 但係就係傳統個隻做法 好香 奶黃味重!燒賣黎講 佢都好足料 原隻蝦粒放上面 大大粒 豬肉比例唔會太多 好夠蝦同豬肉味金錢肚好林 黑胡椒味好夠 唯用豆腐卜放低下 相比豆腐卜 我更愛白蘿蔔鳳腳黎講呢 都幾少下 得個4-5隻 唔係好夠喉~最後一牒炒飯 佢有櫻花蝦同雞粒~其實真係好香 又夠大牒!好味道!
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今日諗住過西貢 所以黎到E個中轉站
見時間仲早就諗住去下飲茶打發下時間
佢既地方好大 我地11:30QAM黎到 都唔洗等 
我地兩個人就叫左好多野食:

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奶黃包:仲諗住佢係流心 點知都唔流既 但係就係傳統個隻做法 好香 奶黃味重!
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燒賣黎講 佢都好足料 原隻蝦粒放上面 
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大大粒 豬肉比例唔會太多 好夠蝦同豬肉味
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金錢肚好林 黑胡椒味好夠 唯用豆腐卜放低下 相比豆腐卜 我更愛白蘿蔔

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鳳腳黎講呢 都幾少下 得個4-5隻 唔係好夠喉~
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最後一牒炒飯 佢有櫻花蝦同雞粒~
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其實真係好香 又夠大牒!好味道!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-29
Dining Method
Dine In
Recommended Dishes
  • 櫻花蝦雞粒炒飯