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2020-02-28
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深水埗不嬲都好多美食，今次就去一試我最鐘意食既瀨粉。受疫情影響，入到去舖頭唔算多人，大家都可以隔得好開坐。牛腩牛筋瀨粉($44)一入去當然即刻叫佢最馳名嘅瀨粉啦。呢度嘅瀨粉每一條都好粗，但係又可以咬開喎，可惜佢唔係我食過最煙韌彈牙。至於牛腩同牛筋就不過不失。如果你都係瀨粉粉，我仍然覺得值得一試酥炸蝦卷($28)佢嘅下佢令我有喜出望外嘅感覺。啱啱炸好出嚟，出邊層腐皮好薄，炸得好香口同脆，入邊餡料亦都好足，仲見到有蝦，真材實料
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牛腩牛筋瀨粉($44)
一入去當然即刻叫佢最馳名嘅瀨粉啦。呢度嘅瀨粉每一條都好粗，但係又可以咬開喎，可惜佢唔係我食過最煙韌彈牙。至於牛腩同牛筋就不過不失。如果你都係瀨粉粉，我仍然覺得值得一試
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酥炸蝦卷($28)
佢嘅下佢令我有喜出望外嘅感覺。啱啱炸好出嚟，出邊層腐皮好薄，炸得好香口同脆，入邊餡料亦都好足，仲見到有蝦，真材實料
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