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2024-08-18 112 views
今日途經黃大仙中心北館,發現有間「上海婆婆」,呢間餐廳主打食上海菜,有小籠包、生煎包、酸辣羹和家鄉小炒等等...經典菜式,當然仲有好多其他正宗上海風味佳餚點選啦!餐廳環境佈置以簡潔木系為主,座位與座位之間也有分隔,空間感十足,坐得挺舒適,整體感覺氣氛蠻不錯的!點選咗「韭黃炒鱔糊」,食物一上枱就聞到熱辣辣香噴噴嘅味道,鱔魚炒得好脆口,連帶韭黃嘅香氣都特別出,超正!另外「琥珀合桃芥末蝦球🦐」,蝦肉超嫩滑爽口,加埋沙律醬同芥末醬調味,非常惹味!去到上海餐廳,小籠包絕對係必點!小籠包外型的骰,皮薄有饀汁,調味不錯!最後仲點咗「生煎包」同「銀絲卷」,飽肚之選☺️!
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今日途經黃大仙中心北館,發現有間「上海婆婆」,呢間餐廳主打食上海菜,有小籠包、生煎包、酸辣羹和家鄉小炒等等...經典菜式,當然仲有好多其他正宗上海風味佳餚點選啦!
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餐廳環境佈置以簡潔木系為主,座位與座位之間也有分隔,空間感十足,坐得挺舒適,整體感覺氣氛蠻不錯的!
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點選咗「韭黃炒鱔糊」,食物一上枱就聞到熱辣辣香噴噴嘅味道,鱔魚炒得好脆口,連帶韭黃嘅香氣都特別出,超正!
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另外「琥珀合桃芥末蝦球🦐」,蝦肉超嫩滑爽口,加埋沙律醬同芥末醬調味,非常惹味!
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去到上海餐廳,小籠包絕對係必點!小籠包外型的骰,皮薄有饀汁,調味不錯!
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最後仲點咗「生煎包」同「銀絲卷」,飽肚之選☺️!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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