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2020-09-01
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雖然疫情嚴峻，但星期日都想同屋企人出嚟食下飯唞下氣！而香港政府嘅無能令到食肆小店，喺限聚令同禁晚間堂食底下，明白真係經營得好困難！我個人意見就係覺得餐廳既然決定要喺呢個時候開門做生意，就應該提供大部份嘅食物同飲品俾客人可以選擇。我咁難得出街食飯，想洗錢都洗唔到 例如，成本 drink list / wine list 淨係得兩款 draft beer available; 喺疫情其間，因為人手問題，所有 cocktail / mocktail 都做唔到.... 我哋最後嗌咗兩杯 draft beer, ice lemon tea, orange juice 嗰啲，個啤酒應該就咁斟出嚟，我哋等左15分鐘以上，要舉手提先至嚟.....然後所有食物上菜都係用膠盒，第一好唔環保、第二真係衛生啲咩？如果係因為用膠盒會衛生啲，咁點解刀叉羹要用鐵嘅？個啤酒同橙汁又唔用膠杯上呢？定係因為冇人洗碗？我諗唔明.....呢個係黑松露薯條呢個焗黑毛豬扒意粉焗芝士西蘭花，下面係薯蓉底Margherita Pizza呢度我疫情之前嚟過，亦都有去過尖沙咀分店，係性價比好高嘅餐廳；嘢食水準都係中上嘅，但係如果因為疫
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然後所有食物上菜都係用膠盒，第一好唔環保、第二真係衛生啲咩？如果係因為用膠盒會衛生啲，咁點解刀叉羹要用鐵嘅？個啤酒同橙汁又唔用膠杯上呢？定係因為冇人洗碗？我諗唔明.....
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呢度我疫情之前嚟過，亦都有去過尖沙咀分店，係性價比好高嘅餐廳；嘢食水準都係中上嘅，但係如果因為疫情俾啲咁嘅膠盒／服務我，就覺得唔係好有競爭力 lor... 我寧願去第度食貴啲同食 high quality d!
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