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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
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2018-11-05 857 views
今日黎到食 諗住自助餐都係一般般 無諗過入到黎咁多元化 我同朋友望到場入面都幾唔錯 食物加環境簡直係配搭佢有海鮮 甜品同埋啲熱食 雖然我好鍾意食蠔 其車無生蠔係唔會開心 蠔皇是也 不過就算呢到無都一樣有咁大滿足既感覺
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今日黎到食 諗住自助餐都係一般般
無諗過入到黎咁多元化
我同朋友望到場入面都幾唔錯
食物加環境簡直係配搭
佢有海鮮 甜品同埋啲熱食
雖然我好鍾意食蠔 其車無生蠔係唔會開心 蠔皇是也
不過就算呢到無都一樣有咁大滿足既感覺
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-11-03
Waiting Time
20 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
  • 刺身