1122
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Restaurant: Isono Suisan
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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回味磯燒日式料理😘
2017-11-21 673 views
為左答謝老公悉心安排的結婚紀念日，我決定帶老公食佢鍾意嘅野。之前做過資料搜集及問過幾位朋友，決定到呢間餐廳食日本菜~因為有老公最愛嘅磯燒同刺身，等佢可以尋回日本滋味!餐廳好方便，銅鑼灣站出一分鐘就到喇，我呢個路癡都唔洗睇地圖😂。一出見到門口以木色為主，掛滿了好多足牌作裝飾，好有日式風味。店內面積不大，近門口位置放置一張磯燒枱，職員會在枱上為食客燒野食。menu選擇多元化: 磯燒~剌身~天婦羅~沙律~主食，每樣都想試下，職員好主動咁介紹左幾款食物比我地。野菜條沙律伴鯷魚醬鯷魚醬用火暖住~咸香味和野菜條好夾，爽脆野菜沾上咸香的鯷魚醬好惹味，下酒一流。來福 愛山 純米大吟釀果味比較香濃易入口唔會嗆喉，女仔飲都好岩飲😁食海鮮飲特別夾。黑松露滑子菇蟹肉沙律柚子味沙律汁配上黑松露醬香氣撲鼻，滑子菇滑潺潺的口感好特別，沙律菜好新鮮，蟹腳唔係蟹柳嚟架😁好有驚喜。磯野刺身盛合五款帶子刺身鮮甜~赤蝦肉厚彈牙，蝦頭的蝦膏香濃幼滑~吞拿魚腩油香味十足，入口即溶。活帆立貝濱燒有兩款調味可選擇: 清酒 或 牛油黑松露我選擇了牛油黑松露，磯燒後濃濃的松露香一上枱已經令我垂涎欲滴，帶子群邊有嚼勁，帶子肉彈牙，牛油+
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為左答謝老公悉心安排的結婚紀念日，我決定帶老公食佢鍾意嘅野。之前做過資料搜集及問過幾位朋友，決定到呢間餐廳食日本菜~因為有老公最愛嘅磯燒同刺身，等佢可以尋回日本滋味!

餐廳好方便，銅鑼灣站出一分鐘就到喇，我呢個路癡都唔洗睇地圖😂。一出見到門口以木色為主，掛滿了好多足牌作裝飾，好有日式風味。店內面積不大，近門口位置放置一張磯燒枱，職員會在枱上為食客燒野食。
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menu選擇多元化: 磯燒~剌身~天婦羅~沙律~主食，每樣都想試下，職員好主動咁介紹左幾款食物比我地。

野菜條沙律伴鯷魚醬
鯷魚醬用火暖住~咸香味和野菜條好夾，爽脆野菜沾上咸香的鯷魚醬好惹味，下酒一流。
野菜條沙律伴鯷魚醬
$30
26 views
0 likes
0 comments
來福 愛山 純米大吟釀
果味比較香濃易入口唔會嗆喉，女仔飲都好岩飲😁食海鮮飲特別夾。
來福 愛山 純米大吟釀
$348
25 views
0 likes
0 comments

黑松露滑子菇蟹肉沙律
柚子味沙律汁配上黑松露醬香氣撲鼻，滑子菇滑潺潺的口感好特別，沙律菜好新鮮，蟹腳唔係蟹柳嚟架😁好有驚喜。
黑松露滑子菇蟹肉沙律
$158
7 views
0 likes
0 comments

磯野刺身盛合五款
帶子刺身鮮甜~赤蝦肉厚彈牙，蝦頭的蝦膏香濃幼滑~吞拿魚腩油香味十足，入口即溶。
磯野刺身盛合五款
$398
8 views
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0 comments

磯野刺身盛合五款
$398
19 views
0 likes
0 comments

活帆立貝濱燒
有兩款調味可選擇: 清酒 或 牛油黑松露
我選擇了牛油黑松露，磯燒後濃濃的松露香一上枱已經令我垂涎欲滴，帶子群邊有嚼勁，帶子肉彈牙，牛油+松露同海洋真係好朋友😘!
活帆立貝濱燒
$138
7 views
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0 comments

鹽燒小牛排
肉質脂肪不多但不會韌，牛味重而不羶，配上餐廳醃製的味噌辣椒，清新的辣香令牛小排味道提升，相重感受，老公好鍾意。
鹽燒小牛排
$228
6 views
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海膽野菜天婦羅
除了露筍~茄子~冬菇，最另人期待嘅就係海膽天婦羅。海膽用紫菜包住沾上粉醬炸，鬆脆嘅粉醬包住熱騰騰的海膽，海膽並非炸至全熟，外脆肉軟嘅口感好正。
海膽野菜天婦羅
$128
15 views
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0 comments

吞拿魚腦天額濱燒
吞拿魚腦天就是吞拿魚的額頭，因為量少而且受歡迎而變得矜貴。職員好窩心，會先介紹烹調方法再即席表演濱燒。吞拿魚腦天先用醬汁醃15分鐘才開始燒，每面燒一燒，魚油真係多到滴出黎，魚肉入口即溶，肉質嫩滑到好似食緊豆腐咁，油香充斥口腔，醬汁調配鹹甜剛好，唔需要點任何調味料已經非常好食，終於明白點解咁受歡迎喇😍
吞拿魚腦天額濱燒
$298
23 views
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0 comments

吞拿魚腦天額濱燒
$298
10 views
0 likes
0 comments

燒銀杏
銀杏口感較湯煮的煙韌及有彈性，沾上少少鹽葩食法新奇，佐酒小食又多一個選擇。
燒銀杏
$68
11 views
0 likes
0 comments

味噌蟹甲羅燒
蟹膏一向係我至愛，今次的蟹膏配以味噌~芝士~蟹肉~蔥花混煮，口感好綿軟，嚐到蟹膏味之餘也有蟹肉增加口感，本人鍾愛濃味，所以無配青瓜吃😁
味噌蟹甲羅燒
$78
11 views
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柚子雪葩
味道好清新天然，完全係柚子的味道但沒有澀味，甜甜酸酸吃一口已經能清新味蕾。
柚子雪葩
$48
7 views
0 likes
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蕃薯雪糕
濃郁的蕃薯味道，感覺好似在吃冰凍的甜薯👍
蕃薯雪糕
$58
7 views
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老公好滿意呢餐😁從服務到食物都好好，我地食得好開心，渡過一個窩心滿足愉快嘅晚上。

餐牌
91 views
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85 views
0 likes
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97 views
0 likes
0 comments
110 views
0 likes
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132 views
0 likes
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170 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    野菜條沙律伴鯷魚醬
    $ 30
    來福 愛山 純米大吟釀
    $ 348
    黑松露滑子菇蟹肉沙律
    $ 158
    磯野刺身盛合五款
    $ 398
    磯野刺身盛合五款
    $ 398
    活帆立貝濱燒
    $ 138
    鹽燒小牛排
    $ 228
    海膽野菜天婦羅
    $ 128
    吞拿魚腦天額濱燒
    $ 298
    吞拿魚腦天額濱燒
    $ 298
    味噌蟹甲羅燒
    $ 78
    柚子雪葩
    $ 48
    蕃薯雪糕
    $ 58
    • 滑子菇蟹肉沙律