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因為蔡瀾所以黎試
2019-04-07 191 views
名人效應，因為係蔡瀾個名做餐廳名，見到上網search，見到啲評論話個湯底熬製左好多個鐘，又香濃又落足料熬個湯底，於是就黎試下。叫左個越式酸辣湯檬，個湯底好似泰式辣醬，將個醬加啲水變成湯底。可能我食慣港式口味，呢個味道真係唔岩我。之後發現原來「每日以五十斤澳洲牛骨頭、肉及香料一煲煲熬製」熬足幾個鐘既係牛肉湯底，原來我十分眼殘地冇去睇真啲字😫😫😫我會比多次機會佢試番個牛肉湯底睇下係埋真係咁正😢😢
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名人效應，因為係蔡瀾個名做餐廳名，見到上網search，見到啲評論話個湯底熬製左好多個鐘，又香濃又落足料熬個湯底，於是就黎試下。
叫左個越式酸辣湯檬，個湯底好似泰式辣醬，將個醬加啲水變成湯底。可能我食慣港式口味，呢個味道真係唔岩我。
之後發現原來「每日以五十斤澳洲牛骨頭、肉及香料一煲煲熬製」熬足幾個鐘既係牛肉湯底，原來我十分眼殘地冇去睇真啲字😫😫😫我會比多次機會佢試番個牛肉湯底睇下係埋真係咁正😢😢
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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