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Restaurant: Tai Woo Seafood Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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聖子皇套餐唔掂
2014-05-25 4552 views
聽講有好多海鮮套餐，特登下班同屋企人去試。點了一個大連鮑魚餐一個聖子皇海斑餐。鮑魚同煲湯都好好。但4隻聖子皇炒埋唔夠一隻。同服務員投訴，佢都話點解咁少，應該叫師傅炒多兩隻補償。點知同經理反影，佢話聖子炒完系會縮水，我話唔會縮到得一隻掛，旁邊炒啲配菜重多過啲肉。經理話下次要原封不動先向佢投訴！大佬呀，我夾啲聖子肉落碗先睇到得咁少肉！估唔到經理啲服務態度變得咁差，以前太湖唔係咁。輪到條海斑，上碟賣相不錯，食落好腥，老人家話係死魚唔新鮮。不過腥唔腥好難判斷，經理咁嘅態度我相信投訴都無用，反正老人家唔想浪費照食。估唔到宜家太湖水準差成咁。還好服務員一直講好說話，心情不至跌落谷底，加點了炒飯同小菜，總算OK。投訴無人理只好入黑名單，唔再叫海鮮。不過碰到唔好的服務態度真算倒霉
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聽講有好多海鮮套餐，特登下班同屋企人去試。點了一個大連鮑魚餐一個聖子皇海斑餐。

鮑魚同煲湯都好好。但4隻聖子皇炒埋唔夠一隻。同服務員投訴，佢都話點解咁少，應該叫師傅炒多兩隻補償。點知同經理反影，佢話聖子炒完系會縮水，我話唔會縮到得一隻掛，旁邊炒啲配菜重多過啲肉。經理話下次要原封不動先向佢投訴！大佬呀，我夾啲聖子肉落碗先睇到得咁少肉！估唔到經理啲服務態度變得咁差，以前太湖唔係咁。

輪到條海斑，上碟賣相不錯，食落好腥，老人家話係死魚唔新鮮。不過腥唔腥好難判斷，經理咁嘅態度我相信投訴都無用，反正老人家唔想浪費照食。估唔到宜家太湖水準差成咁。還好服務員一直講好說話，心情不至跌落谷底，加點了炒飯同小菜，總算OK。

投訴無人理只好入黑名單，唔再叫海鮮。不過碰到唔好的服務態度真算倒霉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2014-05-22
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
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