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Level4
2010-11-23 215 views
18-11-2010(Thur)家人返o黎食飯,二嫂又買o野返o黎畀爸爸食,上次9月佢買返o黎o既蛋卷都未食完(雖然食評已出,但重有一包芝麻味未食.)今次唔係奇華o既o野,而係聖安娜o既薩琪瑪同合桃酥各一包.之後o個個星期六,我都食一件薩琪瑪先,呢個口感脆,唔係腍到一pat pat咁o既,佢淋有芝麻,亦食得出芝麻味,不過我覺得麻麻.整個唔係太甜,但都仍然係漏.味道: 3.5分到星期日晏晝,男友覺得餓,我就話佢知有合桃酥食,佢就打開,我都食一件先,係鬆脆o既,同樣唔係咁甜,不過我覺得味道一般,可能因為淡o左啲啦.味道: 2.8分
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18-11-2010(Thur)家人返o黎食飯,二嫂又買o野返o黎畀爸爸食,上次9月佢買返o黎o既蛋卷都未食完(雖然食評已出,但重有一包芝麻味未食.)今次唔係奇華o既o野,而係聖安娜o既薩琪瑪同合桃酥各一包.
左:合桃酥,右:薩琪瑪
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之後o個個星期六,我都食一件薩琪瑪先,呢個口感脆,唔係腍到一pat pat咁o既,佢淋有芝麻,亦食得出芝麻味,不過我覺得麻麻.整個唔係太甜,但都仍然係漏.
薩琪瑪
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味道: 3.5分

到星期日晏晝,男友覺得餓,我就話佢知有合桃酥食,佢就打開,我都食一件先,係鬆脆o既,同樣唔係咁甜,不過我覺得味道一般,可能因為淡o左啲啦.
合桃酥
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味道: 2.8分
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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