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2017-10-05 400 views
由於一早已經BOOK左台, 所以一去到餐廳, WAITER就好快安排入座.地方一眼見晒.....一坐低, 個WAITRESS行埋黎講左一大堆野....但係我都未聽得切.不過大概既內容就係如果想打埋邊爐呢,每人就加多$18(好似係), 如果想食雪場蟹腳, 鵝肝多士之類就每人加多$38,於是我就決定每人加$38蚊, 因為同行者鐘意食蟹腳同鵝肝多士, 而我就鐘意食赤蝦.野食種類都幾多....已附上點食品紙.大部份刺身都唔夠新鮮. 不吃也罷.
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-03
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
Recommended Dishes
芝麻菠菜