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2025-01-24 55 views
星期六同朋友去荃灣行街,雖然荃灣有好多小店,但因為想坐得舒服啲又唔使咁迫,就入咗商場揀餐廳。咁啱見到馬六做緊下午茶餐,一見到個斑蘭咖吔多士個圖,就決定要食呢間😂斑蘭咖吔多士:斑蘭味既烘底多士,中間夾住好厚一層既咖吔醬同一塊厚牛油,可以話落足料,唯一美中不足係牛油太硬,如果係半溶狀態嘅話會更加好味。巴生肉骨茶湯米粉:肉骨茶帶有藥材味又有微微回甘,排骨肉質腴嫩,不過唔知係咪煮完米粉再倒落湯度溝稀左,令到個湯底好似冇咁濃。馬來燒雞配油飯: 燒雞個皮好脆,肉質厚實,本身個餐係配油飯,都可以揀返配白飯。桔仔話梅水:每杯都有一粒桔仔同一粒話梅,酸酸甜甜,清爽又解膩。食緊個陣見到隔離兩枱都有叫海南雞飯餐,見到啲雞都好靚,下次有機會一定要試吓。
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星期六同朋友去荃灣行街,雖然荃灣有好多小店,但因為想坐得舒服啲又唔使咁迫,就入咗商場揀餐廳。咁啱見到馬六做緊下午茶餐,一見到個斑蘭咖吔多士個圖,就決定要食呢間😂
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斑蘭咖吔多士:斑蘭味既烘底多士,中間夾住好厚一層既咖吔醬同一塊厚牛油,可以話落足料,唯一美中不足係牛油太硬,如果係半溶狀態嘅話會更加好味。
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0 views
0 likes
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巴生肉骨茶湯米粉:肉骨茶帶有藥材味又有微微回甘,排骨肉質腴嫩,不過唔知係咪煮完米粉再倒落湯度溝稀左,令到個湯底好似冇咁濃。
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馬來燒雞配油飯: 燒雞個皮好脆,肉質厚實,本身個餐係配油飯,都可以揀返配白飯。
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0 comments
7 views
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桔仔話梅水:每杯都有一粒桔仔同一粒話梅,酸酸甜甜,清爽又解膩。

食緊個陣見到隔離兩枱都有叫海南雞飯餐,見到啲雞都好靚,下次有機會一定要試吓。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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