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Restaurant: Tastefull Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
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2016-09-17 2365 views
中秋後和家人晚飯點了3隻椒鹽斑馬尿蝦,來了一看就知是死蝦做的,殼下的蝦肉已發霉,肉已開始水化,變得濕濕散散,還已變黑,不是潔白的。立刻叫職員反映,當忙中有錯,要求更換,息事寧人。十五分鐘後再上碟,都係死蝦,沒有改善,太過份了。直頭當客人傻的!
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中秋後和家人晚飯點了3隻椒鹽斑馬尿蝦,來了一看就知是死蝦做的,殼下的蝦肉已發霉,肉已開始水化,變得濕濕散散,還已變黑,不是潔白的。

立刻叫職員反映,當忙中有錯,要求更換,息事寧人。
十五分鐘後再上碟,都係死蝦,沒有改善,太過份了。
直頭當客人傻的!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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