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2018-03-31 99 views
今日屋企大廈檢查電箱,成日冇電,家姐又番master,所以得我同呀媽兩個人,所以我哋決定夜晚出去食。呀媽話喺山市街見到一間日本餐廳門口寫住十週年,凡惠顧滿$200,有八八折,幾抵下,所以我哋就決定去試下啦!先嚟一個吉列豬排飯,吉列豬排炸到外脆內軟,炸粉好薄,入面啱啱好,真係小弟近年來食過最好食嘅吉列豬排飯!活赤貝刺身真係不得了,鮮甜不突止,仲好稔,唔點醬油食都好正!燒鰻魚差唔多每次我去日本餐廳都會叫嘅野食,呢度燒完用咗七味粉調味,別有一番風味。另一個主食,我哋就叫咗叉燒拉麵,拉麵湯底唔算濃郁,幾清下,叉燒應該係自家製,好食,仲有個溫泉玉子,正,上面幾塊炸蓮藕片加分!最後呢個朴葉炭燒一口和牛,入口即熔,實在冇得彈,高水準!Asahi波子汽水估唔到堅尼地城都有隱世嘅日本臥虎藏龍!
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今日屋企大廈檢查電箱,成日冇電,家姐又番master,所以得我同呀媽兩個人,所以我哋決定夜晚出去食。

呀媽話喺山市街見到一間日本餐廳門口寫住十週年,凡惠顧滿$200,有八八折,幾抵下,所以我哋就決定去試下啦!
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先嚟一個吉列豬排飯,吉列豬排炸到外脆內軟,炸粉好薄,入面啱啱好,真係小弟近年來食過最好食嘅吉列豬排飯!
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0 comments

活赤貝刺身真係不得了,鮮甜不突止,仲好稔,唔點醬油食都好正!
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0 comments
7 views
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燒鰻魚差唔多每次我去日本餐廳都會叫嘅野食,呢度燒完用咗七味粉調味,別有一番風味。
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0 comments

另一個主食,我哋就叫咗叉燒拉麵,拉麵湯底唔算濃郁,幾清下,叉燒應該係自家製,好食,仲有個溫泉玉子,正,上面幾塊炸蓮藕片加分!
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0 comments
4 views
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最後呢個朴葉炭燒一口和牛,入口即熔,實在冇得彈,高水準!
5 views
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4 views
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Asahi
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波子汽水
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估唔到堅尼地城都有隱世嘅日本臥虎藏龍!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-29
Dining Method
Dine In
Spending Per Head
$200 (Dinner)