Magpie Bakery

Open Now

Now Closed

Summer Day💗雖然而家唔係summer🥳但呢款蛋糕真係好有新鮮感，好特別！佢哋想用咗七種生果，係七種呀！！真係好豐富 🙆🏻‍♀️（芒果/椰子/熱情果/杏脯/西柚/金柚/無花果用大量酸甜嘅熱帶生果，再配上新鮮椰子蓉嘅慕絲，令到成個蛋糕好Fresh😍唔會好甜而且慕絲仲好輕盈添😚再下一層就有班蘭蛋糕，非常香！最下面就有榛子脆脆，增加返整個蛋糕嘅甜度🖤本身我會以為自己唔鍾意呢個蛋糕🤣因為我好討厭食柚類嘅生果～ 但成個蛋糕意外地夾，味道好多樣化，非常豐富！就算有啲生果你唔鍾意食嘅話，都有好多其他生果做topping🤣所以其實都唔怕嘅～