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2019-03-17
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今晚9點半入到去間餐廳,我已經間門口個女侍應,關門未,因為我上次都試過9點入去食野,我左15分鐘冇人落單,啲野食嚟左,9點40分都冇,比個宜家冇做嗰個經理叫埋數,因為阿媽要食呢間,所以今次入去前就問左先,女侍應話仲未收,好喇,咁我就馬上叫嘢食,因為我都係做呢行所以都同老婆講唔好叫啲湯面,怕啲廚洗左爐,女侍應都馬上同我講有啲嘢冇,我都知道,咁我都叫餐,得大家方便啲,叫左兩個雞飯錯左一個,叫三杯野飲又錯左一杯,又話冇餐湯,我都算,咁我叫個肉醬意粉諗住最簡單,佢哋又話冇意粉叫我轉飯,格多10分鐘,又再同我講冇肉醬,真係火都嚟左,咁我取消唔要喇,真係好鬼想走入廚房話佢哋,點樣做廚師佢哋,如果真係唔做生意,可以出去同啲樓面講唔做生意我就唔會入嚟,搞到唔開心都係做樓面啲伙記,好唔專業,咁唔想做同您老細講9點半關門嘛!
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