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型格外觀、誠意湯底
2022-01-14 18 views
銅鑼灣又開左間新派麵店，先講餐廳裝飾型格，仲有開陽大窗，與別不同。 菜式亦是破格，主打用鑊上嘅麵，湯底更加係精心挑選，包括有36小時熬花膠大筒骨湯、一百斤蕃茄濃湯、老壇陳釀酸菜湯、及辣而不燥麻辣湯🤩🤩🤩 我當然以養顏為主💕36小時熬花膠大筒骨湯 配薯粉 加養顏腐竹、白蘿蔔、松葉蟹棒🦀食到湯底香濃鮮香而且原汁原味，仲飲到豐富膠質😌 腐竹香滑軟腍，松葉蟹好大件，可以一絲絲拉出食，好鮮甜滷水雞翼雞翼嫩滑多汁，滷水亦好入味😋桂圓紅棗茶冬天最啱暖笠笠🔥嘅飲品，而且仲可以安神解憂☺️
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銅鑼灣又開左間新派麵店，先講餐廳裝飾型格，仲有開陽大窗，與別不同。

菜式亦是破格，主打用鑊上嘅麵，湯底更加係精心挑選，包括有36小時熬花膠大筒骨湯、一百斤蕃茄濃湯、老壇陳釀酸菜湯、及辣而不燥麻辣湯🤩🤩🤩

我當然以養顏為主💕
36小時熬花膠大筒骨湯 配薯粉
加養顏腐竹、白蘿蔔、松葉蟹棒🦀
食到湯底香濃鮮香而且原汁原味，仲飲到豐富膠質😌 腐竹香滑軟腍，松葉蟹好大件，可以一絲絲拉出食，好鮮甜
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滷水雞翼
雞翼嫩滑多汁，滷水亦好入味😋
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桂圓紅棗茶
冬天最啱暖笠笠🔥嘅飲品，而且仲可以安神解憂☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 36小時熬花膠大筒骨湯
  • 養顏腐竹
  • 松葉蟹棒