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2008-03-22
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上次食完,對佢都仲係念念不忘,因為佢既湯粉真係好好味!今次食左碗墨鬚占!占即係銀針粉,銀針粉係潮州野,好滑身,要用匙更食,因為用筷子夾佢會周圍走,可想而知有幾滑!味道?當然係好好好!湯水都係一貫地好味,蔥蒜落到足,想唔好食都難!
今次食左碗墨鬚占!占即係銀針粉,銀針粉係潮州野,好滑身,要用匙更食,因為用筷子夾佢會周圍走,可想而知有幾滑!味道?當然係好好好!
湯水都係一貫地好味,蔥蒜落到足,想唔好食都難!
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