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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
327
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2020-04-30 279 views
外賣自取彷彿成為港人的日常,要找快靚正的,焗飯會是不錯選擇,我已經試了不同餐廳的,今日就同大家分享這一間。鮮茄濃汁焗豬扒飯,汁比較濃,蕃茄味突出而多芝士全覆蓋了飯面,使豬扒及飯保持濕潤,豬扒是厚切的,鬆軟多汁,豬扒份量也足夠,最重要的是炒飯底,炒飯粒粒分明,而且沾上了蛋汁,整體是不錯的焗飯。另外這個馬來炒貴刁是一個大膽的決定,因炒貴刁落了大量的油,如堂食因温度較高不會影響味道,但外賣因油温的下降,食物的質素也同行下降,打開外賣盒,這個貴刁的香味四散,面質爽滑沒有油膩感,而且味道香辣不嗆喉,要給讚。味道: 極之好衛生: 整潔環境: 等候外賣地方較多人服務: 尚可以抵食: 超值因有折
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外賣自取彷彿成為港人的日常,要找快靚正的,焗飯會是不錯選擇,我已經試了不同餐廳的,今日就同大家分享這一間。
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0 comments
鮮茄濃汁焗豬扒飯,汁比較濃,蕃茄味突出而多芝士全覆蓋了飯面,使豬扒及飯保持濕潤,豬扒是厚切的,鬆軟多汁,豬扒份量也足夠,最重要的是炒飯底,炒飯粒粒分明,而且沾上了蛋汁,整體是不錯的焗飯。
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另外這個馬來炒貴刁是一個大膽的決定,因炒貴刁落了大量的油,如堂食因温度較高不會影響味道,但外賣因油温的下降,食物的質素也同行下降,打開外賣盒,這個貴刁的香味四散,面質爽滑沒有油膩感,而且味道香辣不嗆喉,要給讚。


味道: 極之好
衛生: 整潔
環境: 等候外賣地方較多人
服務: 尚可以
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221 views
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抵食: 超值因有折
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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