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外父生日飯試新嘢
2013-10-11 205 views
1. 海味芥蘭煲 - 個煲好大，只可惜份量好少，芥蘭配少量蝦米及魷魚鬚加入蝦醬炒香，用煲仔上。味道偏鹹，勝在夠鑊氣，做得最好嘅係夠乾身，食完材料後煲底唔會有好多油。2. 燒乳豬1/4隻 - 乳豬皮燒得好乾好脆，唔油膩。師傅將乳豬皮下肥膏片走。一碟有大約10零件，每件size大約有半張八達通咁上下。3. 海皇羹 - 有蝦肉、魚肉、豆腐，味道適中，亦唔會過稀過杰4. 菜膽雞半隻- 雞肉好滑，用上湯打茨已經夠味，不過隻雞好細隻，冇乜肉5. 果皮蒸泥鯭 - 上碟有六條，冇泥味，亦冇果皮香味，豉油偏淡，最好食反而係伴碟蔥絲
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1. 海味芥蘭煲 - 個煲好大，只可惜份量好少，芥蘭配少量蝦米及魷魚鬚加入蝦醬炒香，用煲仔上。味道偏鹹，勝在夠鑊氣，做得最好嘅係夠乾身，食完材料後煲底唔會有好多油。
2. 燒乳豬1/4隻 - 乳豬皮燒得好乾好脆，唔油膩。師傅將乳豬皮下肥膏片走。一碟有大約10零件，每件size大約有半張八達通咁上下。
3. 海皇羹 - 有蝦肉、魚肉、豆腐，味道適中，亦唔會過稀過杰
4. 菜膽雞半隻- 雞肉好滑，用上湯打茨已經夠味，不過隻雞好細隻，冇乜肉
5. 果皮蒸泥鯭 - 上碟有六條，冇泥味，亦冇果皮香味，豉油偏淡，最好食反而係伴碟蔥絲

Other Info. : 埋單$760左右，冇叫啤酒汽水，平均每消費近$200，性價比一般。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-11
Dining Method
Dine In
Spending Per Head
$185 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 海味芥蘭煲