Read full review
2019-10-27
1152 views
行完山,好想食炸雞脾,尤其是睇完金宵大廈成日sell的生炸雞比,在網上面search了一下,味口福的口碑不錯,特登搭車去筲箕灣食!坐低即叫生炸雞🍗,見到個樣,已經覺得好好味,雞髀炸到金黃色,雞皮超脆囗又香,雞脾肉多汁又嫩口,真係好耐冇食過咁正的炸雞脾!!叫了杯鴛鴦少冰少甜,來到伙記仲特登問會否太甜,真係甜左少少,伙記即刻叫廚房再整過,來到啱啱好甜度,服務真係好貼心、抵讚!個沙律都唔錯,但係重點一定係生炸雞脾,真係食完令人回味,正正正!!😋😋
Post