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2024-04-08
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Blue Monday 看著窗外的夕陽餘暉，是時候放下手頭上的工作，結束一天的急促。與友人來到一間摩洛哥餐廳，昏暗的燈光下，頭上的吊燈、鮮橙牆壁上的掛畫和配飾，都充滿中東風情。今晚想有點微醺感覺，每人來了一杯雞尾酒🍸 ，為憂鬱的星期一帶來一絲絲甜意。熱情店家推介了兩款下酒菜 🍅 Zalouk 鮮茄配上茄子蓉，味道酸甜是不錯的開胃菜。🍴Hummus with Black Truffle，口感綿密絲滑，把Hummus塞滿香烤Khobz，味道濃郁卻不膩。餐廳位於蘭桂芳的樓上鋪，緩緩的推開門仿如步入了另一個神秘國度，中環的喧鬧剎時消失。在飯前也好，飯後也罷，來一杯雞尾酒，享受難得的微醺的晚上。The Moroccan restaurant in Lan Kwai Fong, seems like foreign land, pumpkin wall, the chandelier, the paintings and accessories under the dim light, it was exoticism.The owner recommended two snacks 🍅 Zalo
Blue Monday 看著窗外的夕陽餘暉，是時候放下手頭上的工作，結束一天的急促。與友人來到一間摩洛哥餐廳，昏暗的燈光下，頭上的吊燈、鮮橙牆壁上的掛畫和配飾，都充滿中東風情。
今晚想有點微醺感覺，每人來了一杯雞尾酒🍸 ，為憂鬱的星期一帶來一絲絲甜意。
熱情店家推介了兩款下酒菜 🍅 Zalouk 鮮茄配上茄子蓉，味道酸甜是不錯的開胃菜。
🍴Hummus with Black Truffle，口感綿密絲滑，把Hummus塞滿香烤Khobz，味道濃郁卻不膩。
餐廳位於蘭桂芳的樓上鋪，緩緩的推開門仿如步入了另一個神秘國度，中環的喧鬧剎時消失。在飯前也好，飯後也罷，來一杯雞尾酒，享受難得的微醺的晚上。
The Moroccan restaurant in Lan Kwai Fong, seems like foreign land, pumpkin wall, the chandelier, the paintings and accessories under the dim light, it was exoticism.
The owner recommended two snacks 🍅 Zalouk, roasted tomato and eggplant dip, it’s sweet and sour, thats appetizing. 🍴Hummus with Black Truffle and Khobz, the taste is smoothness and rich but not greasy.
Let’s tipsy with alcohol 🍸 enjoy the little things in the Blue Monday.
Slow down and enjoy the simple pleasure in life.
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