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2019-03-02
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夜晚食完飯又唔係好飽，口痕見到芝加哥又想食串燒。😆 一入去已經見到成排威士忌，有響17/余市/竹鶴，已經心心眼😍，鍾意飲番兩杯嘅朋友唔可以錯過。食串燒梗係要飲番杯，揀左Samuel Adams Rebel IPA 手工啤，入口好滑又有回甘，唔錯。👍🏻原來鋪頭係跟檯做，等左一陣就一次過上﹕蜜糖雞翼 – 燒得好香，少少膿脆好正。玉子燒/一口雪花牛肉串 – 燒完出黎唔會好韌，仲keep到好多汁，正👍🏻香蔥燒丰殼扇貝 - 扇貝正常發揮唔會腥。金菇牛肉卷/燒冬菇/秘制風味羊肉串/炭燒豬頸肉/芝士雞肉串 – 羊肉同雞肉串最有驚喜，羊唔會羶，個芝士溶落雞肉到一絕。😋最後係招牌茄子燒 – 原條上，夠味得黎入面唔會好乾，仲keep到水份，食到停唔到。🤤
Samuel Adams Rebel IPA
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食串燒梗係要飲番杯，揀左Samuel Adams Rebel IPA 手工啤，入口好滑又有回甘，唔錯。👍🏻
原來鋪頭係跟檯做，等左一陣就一次過上﹕
蜜糖雞翼
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蜜糖雞翼 – 燒得好香，少少膿脆好正。
玉子燒/一口雪花牛肉串
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香蔥燒丰殼扇貝
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香蔥燒丰殼扇貝 - 扇貝正常發揮唔會腥。
金菇牛肉卷/燒冬菇/秘制風味羊肉串/炭燒豬頸肉/芝士雞肉串
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金菇牛肉卷/燒冬菇/秘制風味羊肉串/炭燒豬頸肉/芝士雞肉串 – 羊肉同雞肉串最有驚喜，羊唔會羶，個芝士溶落雞肉到一絕。😋
招牌茄子燒
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最後係招牌茄子燒 – 原條上，夠味得黎入面唔會好乾，仲keep到水份，食到停唔到。🤤
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