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2010-01-16 32 views
今晚因為陪大人係土瓜灣整野,搞到12點幾(夜晚!!!!!)先去食飯!因為我等得太耐,大人話去搵d好野食氹番我,咁近近地我地去左九龍城搵,去到九龍城多數都係食泰國野架啦,今次揀左呢間"興隆"試,一坐底有個阿姐就問要唔要生蝦,因為小妹個人非常鍾意食蝦,當然ok啦,之後仲嗌左泰式拼盤,炒金邊粉同燒豬頸肉.生蝦 - 因為大人唔食蝦,我1個人食晒11隻.,好好味,好新鮮! 加埋d汁一流泰式拼盤 - 除左魚餅其他都係有蝦,但樣樣都好好食,個魚餅同蝦餅最正!炒金邊粉 - 都ok,不過唔知係咪其他野d味太勁,覺得個粉冇咩味,不過加埋d辣粉,岩岩好炭燒豬頸肉 - 好味,唔會'un',份量都唔少原本大人見到人地食蒜蓉飽同叫咖哩蟹,又話想食.但因為太飽冇叫到,唯有下次黎再試下..
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今晚因為陪大人係土瓜灣整野,搞到12點幾(夜晚!!!!!)先去食飯!

因為我等得太耐,大人話去搵d好野食氹番我,

咁近近地我地去左九龍城搵,去到九龍城多數都係食泰國野架啦,
今次揀左呢間"興隆"試,

一坐底有個阿姐就問要唔要生蝦,因為小妹個人非常鍾意食蝦,
當然ok啦
,之後仲嗌左泰式拼盤,炒金邊粉同燒豬頸肉.

生蝦 - 因為大人唔食蝦,我1個人食晒11隻.
,好好味,好新鮮! 加埋d汁一流

泰式拼盤 - 除左魚餅其他都係有蝦,但樣樣都好好食,個魚餅同蝦餅最正!

炒金邊粉 - 都ok,不過唔知係咪其他野d味太勁,覺得個粉冇咩味,不過加埋d辣粉,岩岩好

炭燒豬頸肉 - 好味,唔會'un',份量都唔少


原本大人見到人地食蒜蓉飽同叫咖哩蟹,又話想食.
但因為太飽冇叫到,
唯有下次黎再試下..
生蝦
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泰式拼盤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$90 (Dinner)
Recommended Dishes
生蝦
泰式拼盤