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2016-05-22
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想食嘅就記住要book位先~傳統齋菜太清淡唔啱胃口,叫啲香口濃味嘅素叉燒 - 味道較濃,咬落煙韌,油麥菜炒得好香㰖菜野菌豆腐 - 亦係夠味之選,㰖菜溶入茨汁之中令到成碟餸都有均勻㰖菜味,稍厭野菌太少炸茄子 - 哩個餸講明要等,但估唔到等足一個鐘!但係都值得,炸粉又薄又脆,咬開裏面茄子仍然濕潤,面灑咗啲鹽花,好香口好正羅素湯 - 諗住冇肉嘅湯會好"寡", 飲落味道超濃,熱辣辣好舒服
傳統齋菜太清淡唔啱胃口,叫啲香口濃味嘅素叉燒 - 味道較濃,咬落煙韌,油麥菜炒得好香㰖菜野菌豆腐 - 亦係夠味之選,㰖菜溶入茨汁之中令到成碟餸都有均勻㰖菜味,稍厭野菌太少炸茄子 - 哩個餸講明要等,但估唔到等足一個鐘!但係都值得,炸粉又薄又脆,咬開裏面茄子仍然濕潤,面灑咗啲鹽花,好香口好正羅素湯 - 諗住冇肉嘅湯會好"寡", 飲落味道超濃,熱辣辣好舒服
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