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上次黎已經覺得難食左,諗住俾多次機會佢,點知:蟹皇湯同火腿瑤柱湯底都勁鹹 蘭王蛋變溫泉蛋 米線無味仲要漏單 催咗兩次先上碗米線再等左大半個鐘話要取消先上呢兜水煮so called 蒜蓉燒金菇
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上次黎已經覺得難食左,諗住俾多次機會佢,點知:

蟹皇湯同火腿瑤柱湯底都勁鹹
蘭王蛋變溫泉蛋
米線無味
仲要漏單 催咗兩次先上碗米線
再等左大半個鐘話要取消先上呢兜水煮so called 蒜蓉燒金菇

蒜蓉錫紙燒金菇🤡$48
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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