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2020-06-21
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估唔到太子始創有間台灣菜式唔算太貴份量幾多,性價比幾高😛🍜萬巒豬腳關廟麵 $61豬腳肉中帶筋,啖啖肉外皮勁彈牙,浸喺秘製滷汁裡面嘅豬腳好入味,有眼前一亮嘅感覺🤩配搭秘製ok醬,帶有少少甜,豬腳更加香口。鐘意有埋配菜去除油膩感👍🏻關廟麵麵條幾彈牙同有啲爽口,碗麵勁份量勁多😂乎合呢個價錢啊!呢個送熱飲或者凍豆漿🥛🥣燻蹄配海蜇 $60冷盤燻蹄彈性較強勁,外皮比較韌😂海蜇喺雖然無味唔鹹但就勁爽口,沾沾白醋汁一齊食好開胃🍡酥炸花枝丸 $33有6大粒花枝丸,太肚餓關係即刻食咗粒😂外層炸完再撒上胡椒粉同香料,味道較香濃,花枝味道較淡膠彈幾好😛
$61
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🍜萬巒豬腳關廟麵 $61
豬腳肉中帶筋,啖啖肉外皮勁彈牙,浸喺秘製滷汁裡面嘅豬腳好入味,有眼前一亮嘅感覺🤩配搭秘製ok醬,帶有少少甜,豬腳更加香口。鐘意有埋配菜去除油膩感👍🏻
$61
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關廟麵麵條幾彈牙同有啲爽口,碗麵勁份量勁多😂乎合呢個價錢啊!
呢個送熱飲或者凍豆漿🥛
$61
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🥣燻蹄配海蜇 $60
冷盤燻蹄彈性較強勁,外皮比較韌😂海蜇喺雖然無味唔鹹但就勁爽口,沾沾白醋汁一齊食好開胃
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🍡酥炸花枝丸 $33
有6大粒花枝丸,太肚餓關係即刻食咗粒😂外層炸完再撒上胡椒粉同香料,味道較香濃,花枝味道較淡膠彈幾好😛
$33
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