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2021-08-18
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放工去遊車河～好耐冇去過大埔呢度餐廳好集中又多選擇今日就試吓呢間，室內已經full晒無位，Staff專登喺出邊開枱俾我哋坐😊兩個人每人叫左杯酒，【Manger $56】類似Apple Cider嘅味道，呢支會偏甘口啲，【竹鶴 $84】冇加冰飲，辣咗少少，加冰會順口啲👍🏻食物選擇有好多，以下係我哋嗌左【燒原條香蒜茄子$42】超多蒜蓉正👍🏻👍🏻👍🏻【安格斯一口牛$33】火候啱啱好，唔會太熟【鹽燒鮑魚$72】😋【紐西蘭羊架$36】肉質好嫩，好食👍🏻串燒類：【串燒鮮味白鱔$58】【厚切牛舌$28】【沙嗲雞肉串$19】【燒豬頸肉串$19】樣樣都好食，唔會燒到好乾，配埋酒一路傾一路食，正😍
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