2
Hiring
壽司學徒(全職/兼職)
$15,000-$18,000
Monthly (Negotiable)
樓面 (迴轉) (全職/兼職)
$15,000-$18,000
Monthly (Negotiable)
26
10
10
Level3
81
0
大埔可選私日本菜
2010-12-20 67 views
大埔出名多野食...特別係點心...如果想多平價日本菜選擇...多數都會去元朗...不過而家唔洗喇...爭鮮抵食又唔差...最重要係方便呀ma...唔洗搭車...個人覺得有某幾款比例特別的...可推介一下...燒三文魚粒: 魚油夠哂多....份量十分滿意!!! 櫻花子"油"魚....好鮮味...最讚!!!"油"魚...看似普通...味道比想像中更出色...其他都冇咩大問題...不過不失...選擇唔算多...又唔會話冇咩好食...冇咩大問題...味道方面...HKD 8一碟黎計已經好有水準...衛生同環境方面都幾好...始終都係新開張...服務都冇咩特別...自己形式佔大比數...不過眼見人手都好充足...甚至係過多...可能係平日...所以唔洗等位...有機會可以再試...
Read full review
大埔出名多野食...特別係點心...
如果想多平價日本菜選擇...多數都會去元朗...
不過而家唔洗喇...爭鮮抵食又唔差...
最重要係方便呀ma...唔洗搭車...
個人覺得有某幾款比例特別的...可推介一下...

燒三文魚粒: 魚油夠哂多....份量十分滿意!!!
櫻花子"油"魚....好鮮味...最讚!!!
"油"魚...看似普通...味道比想像中更出色...
其他都冇咩大問題...不過不失...
33 views
0 likes
0 comments

28 views
0 likes
0 comments

選擇唔算多...又唔會話冇咩好食...冇咩大問題...
味道方面...HKD 8一碟黎計已經好有水準...
衛生同環境方面都幾好...始終都係新開張...
服務都冇咩特別...自己形式佔大比數...
不過眼見人手都好充足...甚至係過多...
可能係平日...所以唔洗等位...有機會可以再試...
27 views
0 likes
0 comments

20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-26
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • 燒三文魚粒
  • 櫻花