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2021-05-01
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本身好鍾意日式料理,見呢間餐廳好多釜飯,就入去試試。我鍾意素食,帶咗碗五目釜飯,而呢度出名鰻魚,我朋友就叫咗個鰻魚釜飯。先來前菜同湯飲,有好多蔬菜嘅麵豉湯,飲落好健康,好鮮甜。而前菜好特別,除咗有醃過嘅青瓜,入邊加咗啲鰻魚粒。五目釜飯好靚,面頭鋪咗好多唔同種類嘅新鮮蔬菜,有木耳、粟米仔、蘿蔔片、竹筍等😋。鰻魚丼飯,叫咗最抵食嘅尾部,比較焦香,分量亦唔少。見到個特別嘅甜品,黑芝麻蕨餅,侍應同我哋講,最好10分鐘之內要食。黑芝麻味道濃郁,已蕨餅軟林林得來,有少少爽口,質感幾特別。仲有叫咗個苦瓜餃子,入面苦瓜味濃郁,,外面煎得脆口,鍾意食苦瓜嘅朋友,可以試呢個。
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