榮華南洋冰室

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Item: Wing Wah Southeast Asia Cafe
Rating: 5
Author: Madmadeat

Wing Wah Southeast Asia Cafe

122 Reviews

Taste

Decor

Service

Hygiene

Value

7657

Sheung Wan

$51-100

Thai Singaporean Noodles/Rice Noodles Curry Skewer Food Wise Eateries

Info:
Restaurant:	Wing Wah Southeast Asia Cafe

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Madmadeat

Level4

864

星期六晏晝起身唔想煮飯近近地喺屋企附近嘅呢一間冰室食個下午茶。平時路過間唔中都見到佢哋好多人排隊，一直都想試下。.第一次黎，入到去發現佢哋嘅裝修好懷舊，有種舊時香港八九十年代茶餐廳嘅感覺，幾適合打卡。餐牌選擇都幾多，不少菜式同坊間嘅茶餐廳都唔同，有啲泰式嘅麵食，亦有泰式奶茶飲等等。.🥢冬蔭功湯金邊粉配海南雞脾：金邊粉用雪平鍋上，好特別，海南雞脾會另外分碟上，令到雞脾味道不會被冬陰功湯底蓋過，幾貼心。雞脾質感柔嫩，味道好接近之前喺泰國食過嘅水門雞，皮薄脂肪少，好滑嘅感覺，而冬蔭功湯金邊粉就微辛微甜幾開胃。.🥢另外再叫咗個南洋特色常餐，餐裏面嘅麵食可選配料都幾多，富有特色嘅例子有香茅豬扒 / 黃薑雞扒 / 扎肉/蒜香牛油雞翼 / 海南雞翼等等，我地叫咗香茅豬扒，豬扒肉質扎實彈牙，幾多汁，咬落都鬆化，湯底係傳統嘅麻油湯底加入左芽菜同生菜等增加口感。另外加咗$5將普通多士轉做咖吔多士，咖吔唔會太甜，帶點點椰子香氣，加$5食到算性價比很不錯。.飲品推介一試凍鴛鴦，啡味奶茶味都平衡得不錯，兩者相輔相成，但又無掩蓋各自嘅味道，比例調配得唔錯，無搶去各自嘅風頭。～～～榮華南洋冰室 (上環)上環差館上街

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星期六晏晝起身唔想煮飯近近地喺屋企附近嘅呢一間冰室食個下午茶。平時路過間唔中都見到佢哋好多人排隊，一直都想試下。
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第一次黎，入到去發現佢哋嘅裝修好懷舊，有種舊時香港八九十年代茶餐廳嘅感覺，幾適合打卡。餐牌選擇都幾多，不少菜式同坊間嘅茶餐廳都唔同，有啲泰式嘅麵食，亦有泰式奶茶飲等等。

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🥢冬蔭功湯金邊粉配海南雞脾：
金邊粉用雪平鍋上，好特別，海南雞脾會另外分碟上，令到雞脾味道不會被冬陰功湯底蓋過，幾貼心。雞脾質感柔嫩，味道好接近之前喺泰國食過嘅水門雞，皮薄脂肪少，好滑嘅感覺，而冬蔭功湯金邊粉就微辛微甜幾開胃。

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🥢另外再叫咗個南洋特色常餐，餐裏面嘅麵食可選配料都幾多，富有特色嘅例子有香茅豬扒 / 黃薑雞扒 / 扎肉/蒜香牛油雞翼 / 海南雞翼等等，我地叫咗香茅豬扒，豬扒肉質扎實彈牙，幾多汁，咬落都鬆化，湯底係傳統嘅麻油湯底加入左芽菜同生菜等增加口感。另外加咗$5將普通多士轉做咖吔多士，咖吔唔會太甜，帶點點椰子香氣，加$5食到算性價比很不錯。