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Restaurant: Fairwood (Ap Lei Chau Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
47
0
2025-01-11 2 views
環境就係典型嘅快餐店style啦,乾淨企理,座位都幾舒服,方便快捷。講番嗰餐嘢啦,先講嗰塊雞扒,望落去賣相都幾唔錯,表面煎到金黃色,油光閃閃,好似喺同我招手咁。咬落去,外皮夠脆,裡面嘅雞肉就有啲乾身,唔夠嫩滑,可能煎嘅時間有啲過咗火。同其他專門做雞扒嘅餐廳比,呢個雞扒嘅肉質就差咗啲,冇嗰種多汁嘅口感。再睇嗰塊多士,烤得幾香脆,邊位有啲微焦,食落去口感唔錯,不過就冇咩牛油香,感覺有啲單調。同其他出名嘅茶餐廳嘅多士比,呢個多士嘅味道就唔夠豐富啦。至於嗰碗通粉,通粉煮得軟硬適中,唔會話太腍或者太硬,火腿片就有啲薄,味道唔夠濃郁。個湯底就幾清淡,冇咩鮮味,同其他餐廳嘅濃湯底相比,呢個就真係有啲失色啦。最後嗰杯奶茶,茶味都幾濃郁,不過奶味就有啲淡,冇達到茶奶完美融合嘅境界。同其他出名嘅奶茶鋪比,呢杯奶茶嘅奶味就唔夠醇厚啦。總體嚟講,呢餐嘢就係快餐店嘅正常水平啦,價錢都算平,求其填飽個肚都OK嘅,但如果係對食物質素有要求嘅話,可能就會覺得有啲失望咯。
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環境就係典型嘅快餐店style啦,乾淨企理,座位都幾舒服,方便快捷。

講番嗰餐嘢啦,先講嗰塊雞扒,望落去賣相都幾唔錯,表面煎到金黃色,油光閃閃,好似喺同我招手咁。咬落去,外皮夠脆,裡面嘅雞肉就有啲乾身,唔夠嫩滑,可能煎嘅時間有啲過咗火。同其他專門做雞扒嘅餐廳比,呢個雞扒嘅肉質就差咗啲,冇嗰種多汁嘅口感。

再睇嗰塊多士,烤得幾香脆,邊位有啲微焦,食落去口感唔錯,不過就冇咩牛油香,感覺有啲單調。同其他出名嘅茶餐廳嘅多士比,呢個多士嘅味道就唔夠豐富啦。

至於嗰碗通粉,通粉煮得軟硬適中,唔會話太腍或者太硬,火腿片就有啲薄,味道唔夠濃郁。個湯底就幾清淡,冇咩鮮味,同其他餐廳嘅濃湯底相比,呢個就真係有啲失色啦。

最後嗰杯奶茶,茶味都幾濃郁,不過奶味就有啲淡,冇達到茶奶完美融合嘅境界。同其他出名嘅奶茶鋪比,呢杯奶茶嘅奶味就唔夠醇厚啦。

總體嚟講,呢餐嘢就係快餐店嘅正常水平啦,價錢都算平,求其填飽個肚都OK嘅,但如果係對食物質素有要求嘅話,可能就會覺得有啲失望咯。
$40
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Type of Meal
Breakfast