199
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Restaurant: Tai Chung Wah Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
9
0
2017-12-04 981 views
啱啱搬屋搬咗去長沙灣 地方不熟開OpenRice睇吓有咩食發現大中華都幾多食評都寫都唔錯就過嚟試吓 我係七點幾去到 人都幾多 要排隊我大約排20分鐘啦開始入座啦 環境就麻麻哋 不過大排檔都係咁㗎啦 服務態度真係唔係幾好 算啦 不過都有做到佢哋自己本分Menu 一個餸大概$100左右啦我哋四個人叫咗五個餸(羊腩煲/ 上湯菜心苗/酥炸大腸/黑胡椒豬手/臘味飯) 埋單700蚊 我覺得OK啦 其實依家出嚟食餐飯都差唔多呢個價錢我覺得都幾抵食。
啱啱搬屋搬咗去長沙灣
地方不熟開OpenRice睇吓有咩食
發現大中華都幾多食評都寫都唔錯
就過嚟試吓

我係七點幾去到 人都幾多 要排隊
我大約排20分鐘啦

開始入座啦 環境就麻麻哋 不過大排檔都係咁㗎啦 服務態度真係唔係幾好
算啦 不過都有做到佢哋自己本分

Menu 一個餸大概$100左右啦
我哋四個人叫咗五個餸
(羊腩煲/ 上湯菜心苗/酥炸大腸/黑胡椒豬手/臘味飯)
埋單700蚊
我覺得OK啦
其實依家出嚟食餐飯都差唔多呢個價錢
我覺得都幾抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-03
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$180 (Dinner)
Recommended Dishes
酥炸大腸
魚腩煲
黑胡椒豬手