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Restaurant: A BOUTEA (The Whampoa)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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🙋🏻‍♀️朋友之前講過花斑茶社好好飲,今日行過見到我就買咗杯試吓,第一次飲緊係揀招牌嘅黑糖珍珠烏龍奶茶,🤤 果然冇令我失望!🥤黑糖珍珠烏龍奶茶 (熱、微糖)🌟🌟🌟🌟🌟❤️ 茶香奶滑,黑糖有淡淡焦香味,而且Q彈爽口。- 茶味好出、好香,奶滑,比例好- 珍珠煮得啱啱好,好彈牙😆 我超怕珍珠煮唔熟或者煮到淋晒- 本身唔鍾意太甜、叫微糖加黑糖珍珠就啱啱好,又唔會死甜。- 熱飲另一番風味,而且對身體都好d😜。好好飲🥰 我已經諗定下一次要試邊款喇!值得Encore!👍🏻環境乾淨企理,店員都好有善有禮。問過店員先知,原來茶店會不定期搞應援活動,都幾特別🤣。今次我去嘅時候係姜濤。上咗花斑專頁到睇~🌱原來花斑茶社係一個香港嘅茶飲品牌,傳承地道台灣茶製作工藝,選用咗100%台灣直送新鮮葉尖,而且黑糖珍珠亦係100%人手現炒,難怪做到「鮮香醇」嘅茶同有淡淡黑糖焦香味嘅珍珠🤤。
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🙋🏻‍♀️朋友之前講過花斑茶社好好飲,今日行過見到我就買咗杯試吓,第一次飲緊係揀招牌嘅黑糖珍珠烏龍奶茶,🤤 果然冇令我失望!

🥤黑糖珍珠烏龍奶茶 (熱、微糖)
🌟🌟🌟🌟🌟
黑糖珍珠烏龍奶茶
$28
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❤️ 茶香奶滑,黑糖有淡淡焦香味,而且Q彈爽口。
- 茶味好出、好香,奶滑,比例好
- 珍珠煮得啱啱好,好彈牙😆
我超怕珍珠煮唔熟或者煮到淋晒
- 本身唔鍾意太甜、叫微糖加黑糖珍珠就啱啱好,又唔會死甜。
- 熱飲另一番風味,而且對身體都好d😜。

好好飲🥰 我已經諗定下一次要試邊款喇!值得Encore!

👍🏻環境乾淨企理,店員都好有善有禮。
問過店員先知,原來茶店會不定期搞應援活動,都幾特別🤣。今次我去嘅時候係姜濤。

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上咗花斑專頁到睇~
🌱原來花斑茶社係一個香港嘅茶飲品牌,傳承地道台灣茶製作工藝,選用咗100%台灣直送新鮮葉尖,而且黑糖珍珠亦係100%人手現炒,難怪做到「鮮香醇」嘅茶同有淡淡黑糖焦香味嘅珍珠🤤。




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$28
Recommended Dishes
黑糖珍珠烏龍奶茶
$ 28