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2019-04-04
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同事飯聚,有apps攞籌都好方便。四人叫了3個set,因要留肚吃甜品!點了燒海鱸、水煮蛋伴菠菜、松露雜菌糙米飯。先上甘筍湯配麵包,一貫水準,湯有香草和芝士粒,非常美味;自家製麵包塗牛油也令人滿意。先上海鱸,份量不大但質優,伴碟是烤蔬菜,好新鮮(開心到忘記拍照)。Eggs Florentine有菌類和菠菜,配合蛋漿和荷蘭醬,吃半個份量剛好。忌廉糙米飯幾乎每次必叫,因為松露濃郁、忌廉香滑。甜品時間是另一climax, 女士們挑選一番後點了Raspberry chocolate cake, blueberry cheese tart, banana pie. Banana pie的朱古力mousse極濃味和香滑,配上厚厚忌廉和朱古力flakes益發邪惡。blueberry cheese tart穩陣之選,藍莓新鮮甜美。Raspberry chocolate cake的合桃餅底令人驚喜。(之前吃過抹茶千層cake也甚好,抹茶味濃郁,蛋糕軟滑)
先上海鱸,份量不大但質優,伴碟是烤蔬菜,好新鮮(開心到忘記拍照)。Eggs Florentine有菌類和菠菜,配合蛋漿和荷蘭醬,吃半個份量剛好。忌廉糙米飯幾乎每次必叫,因為松露濃郁、忌廉香滑。
甜品時間是另一climax, 女士們挑選一番後點了Raspberry chocolate cake, blueberry cheese tart, banana pie. Banana pie的朱古力mousse極濃味和香滑,配上厚厚忌廉和朱古力flakes益發邪惡。blueberry cheese tart穩陣之選,藍莓新鮮甜美。Raspberry chocolate cake的合桃餅底令人驚喜。(之前吃過抹茶千層cake也甚好,抹茶味濃郁,蛋糕軟滑)
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