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大致上唔錯 ~ 利小館
2016-12-30 418 views
同人去利小館,叫咗幾樣嘢.花雕醉雞以價錢嚟講個份量比較少,好彩當日係雞髀位,肉質比較多同嫩滑,味道就帶酒香唔澀.陳醋雲耳入面加咗百合,青瓜,紅椒,酸香爽脆,都幾開胃.XO醬煎蘿蔔糕,蘿蔔糕切成骰仔大小,不過XO醬味唔濃,糕身亦比較濕潤鬆散.鮮蝦意式白汁意粉,粗身嘅意大利粉表面蘸滿白汁,當中有蝦肉,青紅椒等.奶味濃郁.有啲西式嘅感覺.蜜汁火方,金華火腿表面蘸咗稠身嘅蜜汁,夾晌包子之間嚟食,既甜又中和咗金華火腿嘅膩感.四喜烤麩,烤麩吸滿醬汁,都幾香甜,雲耳同花生就令成碟嘢更有咬口.香檳汁海鮮焗飯,鋪咗厚厚芝士同醬汁焗成,下面嘅飯粒粒分明,同埋加咗啲海鮮,對芝士控嚟講都幾滿足.
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花雕醉雞
14 views
0 likes
0 comments
 同人去利小館,叫咗幾樣嘢.

花雕醉雞以價錢嚟講個份量比較少,好彩當日係雞髀位,肉質比較多同嫩滑,味道就帶酒香唔澀.
陳醋雲耳
19 views
0 likes
0 comments
 陳醋雲耳入面加咗百合,青瓜,紅椒,酸香爽脆,都幾開胃.
XO醬煎蘿蔔糕
10 views
0 likes
0 comments
 XO醬煎蘿蔔糕,蘿蔔糕切成骰仔大小,不過XO醬味唔濃,糕身亦比較濕潤鬆散.
鮮蝦意式白汁意粉
10 views
0 likes
0 comments
 鮮蝦意式白汁意粉,粗身嘅意大利粉表面蘸滿白汁,當中有蝦肉,青紅椒等.奶味濃郁.有啲西式嘅感覺.
蜜汁火方
15 views
0 likes
0 comments
 蜜汁火方,金華火腿表面蘸咗稠身嘅蜜汁,夾晌包子之間嚟食,既甜又中和咗金華火腿嘅膩感.
四喜烤麩
9 views
0 likes
0 comments
 四喜烤麩,烤麩吸滿醬汁,都幾香甜,雲耳同花生就令成碟嘢更有咬口.
香檳汁海鮮焗飯
10 views
0 likes
0 comments
 香檳汁海鮮焗飯,鋪咗厚厚芝士同醬汁焗成,下面嘅飯粒粒分明,同埋加咗啲海鮮,對芝士控嚟講都幾滿足.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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