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2024-03-19
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大角咀係一個小店林立既地方，今次就黎左泰爸爸試下泰國菜鮮蝦炒金邊粉$88 佢個鮮蝦炒金邊粉，味道唔錯，蝦都大隻，配料都多，如果有埋花生同青檸自己撈就更好🤣泰式香茅燒雞（半隻）$98呢隻燒雞睇落色水係幾好，表皮炸得幾脆，雞脾都多汁，口感唔錯😇泰式煎蠔餅$108第一次食泰式煎蠔餅，口感幾特別，平時食既打冷蠔餅係粉多脆d，泰式既係淋d似煎蛋餅，不過佢個醬令佢昇華左，幾好食🤗泰式拼盤$138佢拼盤有雞串燒，蝦餅，春卷同魚餅，份量唔算好多，不過佢有曬沙嗲醬同泰式辣醬比你沾😋 芒果沙冰$35佢既沙冰都比較smooth，唔會飲到好多碎冰感覺，唔錯🤣
鮮蝦炒金邊粉$88
佢個鮮蝦炒金邊粉，味道唔錯，蝦都大隻，配料都多，如果有埋花生同青檸自己撈就更好🤣
泰式香茅燒雞（半隻）$98
呢隻燒雞睇落色水係幾好，表皮炸得幾脆，雞脾都多汁，口感唔錯😇
泰式煎蠔餅$108
第一次食泰式煎蠔餅，口感幾特別，平時食既打冷蠔餅係粉多脆d，泰式既係淋d似煎蛋餅，不過佢個醬令佢昇華左，幾好食🤗
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泰式拼盤$138
佢拼盤有雞串燒，蝦餅，春卷同魚餅，份量唔算好多，不過佢有曬沙嗲醬同泰式辣醬比你沾😋
芒果沙冰$35
佢既沙冰都比較smooth，唔會飲到好多碎冰感覺，唔錯🤣
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