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2023-03-09
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大角咀真係有好多泰國餐廳嘅選擇,今次揀左Orange Elephant,餐廳由博文街搬咗去利奧坊,地方寬敞舒適,燈罩非常特別,用藤做成扇形。生蝦刺身 6隻生蝦好大隻,入口非常爽口,上面有生蒜頭同埋辣椒粒,可以沾秘製青色泰式辣汁,口感豐富。雜錦串燒有豬、牛、雞各2串,上枱熱辣辣,肉質鮮嫩,沙嗲醬汁滑順,有花生嘅香味,唔會太辣。原個菠蘿海鮮焗飯用菠蘿殻做器皿,好有特色,材料豐富,有青口、魷魚、蝦,仲有酸酸甜甜嘅菠蘿粒,香氣十足。芒果冰特飲特別之處係每一啖飲到沙冰之外,仲有大大粒芒果粒,非常香甜。番石榴冰同樣亦高質,口感冰凍滑溜透心涼, 解渴之選。
生蝦刺身 6隻
生蝦好大隻,入口非常爽口,上面有生蒜頭同埋辣椒粒,可以沾秘製青色泰式辣汁,口感豐富。
$102
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$102
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雜錦串燒
有豬、牛、雞各2串,上枱熱辣辣,肉質鮮嫩,沙嗲醬汁滑順,有花生嘅香味,唔會太辣。
$89
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$89
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原個菠蘿海鮮焗飯
用菠蘿殻做器皿,好有特色,材料豐富,有青口、魷魚、蝦,仲有酸酸甜甜嘅菠蘿粒,香氣十足。
$108
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$108
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芒果冰特飲
特別之處係每一啖飲到沙冰之外,仲有大大粒芒果粒,非常香甜。
$36
3 views
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番石榴冰
同樣亦高質,口感冰凍滑溜透心涼, 解渴之選。
$32
1 views
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