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2019-10-28 393 views
近掛係咪好興天丼呢?香港好似開多左好多有關嘅餐廳咁...東涌向啲咁嘅時勢都新開左一間喎!廚司們好努力地去在炸tempura中。但室內完全無油煙味嘅。我朋友唔食魚,佢就食左「天丼」,which is 係有舞茸/蝦/魷魚餅/蛋/海苔同豆。偷食左個舞茸,菇味好濃,外脆內軟。到我嘅「江戶前天丼」。佢有條長過碗嘅穴子,係種無咁肥嘅鰻魚黎嘅。有一陣柚子香氣。個汁又有啲胡麻味。同埋個胡麻味醬汁好美味呀!個炸漿本身都好夠香。同埋,個前菜都幾好味!佢用啲紫菜黎中和左啲生薑嘅辛味。最後。點唔油膩都好,都真係好鬼飽... 大家好肚餓先好去食!
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近掛係咪好興天丼呢?香港好似開多左好多有關嘅餐廳咁...東涌向啲咁嘅時勢都新開左一間喎!

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廚司們好努力地去在炸tempura中。但室內完全無油煙味嘅。

41 views
0 likes
0 comments

我朋友唔食魚,佢就食左「天丼」,which is 係有舞茸/蝦/魷魚餅/蛋/海苔同豆。偷食左個舞茸,菇味好濃,外脆內軟。

38 views
0 likes
0 comments

到我嘅「江戶前天丼」。佢有條長過碗嘅穴子,係種無咁肥嘅鰻魚黎嘅。有一陣柚子香氣。個汁又有啲胡麻味。同埋個胡麻味醬汁好美味呀!個炸漿本身都好夠香。

同埋,個前菜都幾好味!佢用啲紫菜黎中和左啲生薑嘅辛味。

最後。點唔油膩都好,都真係好鬼飽... 大家好肚餓先好去食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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