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2024-12-23
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平時真係比較少嚟區，今次先知道原來呢度有一間咁靚嘅西餐廳，門口已經見到佔地位置好大，而且入邊做晒聖誕嘅裝飾🎄🎄好有節日氣氛🎶🔔佢既廚師特選餐單食物款式好多，我哋決定叫個二人餐，再加一支白酒😍🍷Chef's Tasting Menu 廚師特選菜單 $338 per person🥂To Start 頭盤：Spanish Ham with Crystal Tomato Bread 西班牙火腿配茄蓉包 Scallop Ceviche with Mango Beetroot Salsa 生帶子配芒果紅菜頭莎莎醬Steak Tartare 生牛肉韃韃靼French Fine De Claire Oyster （2 pcs） （Add +68） 法國紛迪加蠔（加68）4款頭盤之中，最鍾意就係佢嘅西班牙火腿配茄蓉，麵包非常酥脆，蕃茄蓉好好味😋😋🥂To Warm Up 第二道菜 我哋揀咗：🔸Gambas, Garlic Chili Prawn 蒜蓉蝦▪️熱辣辣，非常香嘅蒜蓉味，蝦肉彈牙🥰🔸Pan Seared Foie Gras on Buttered Brioche with Fig Jam (Add
佢既廚師特選餐單食物款式好多，我哋決定叫個二人餐，再加一支白酒😍
🍷Chef's Tasting Menu 廚師特選菜單 $338 per person
🥂To Start 頭盤：
Spanish Ham with Crystal Tomato Bread 西班牙火腿配茄蓉包
Scallop Ceviche with Mango Beetroot Salsa 生帶子配芒果紅菜頭莎莎醬
Steak Tartare 生牛肉韃韃靼
French Fine De Claire Oyster （2 pcs） （Add +68） 法國紛迪加蠔（加68）
4款頭盤之中，最鍾意就係佢嘅西班牙火腿配茄蓉，麵包非常酥脆，蕃茄蓉好好味😋😋
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🥂To Warm Up 第二道菜 我哋揀咗：
🔸Gambas, Garlic Chili Prawn 蒜蓉蝦
▪️熱辣辣，非常香嘅蒜蓉味，蝦肉彈牙🥰
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🔸Pan Seared Foie Gras on Buttered Brioche with Fig Jam (Add +78)香煎鵝肝配牛油甜包，無花果醬（加+78）
▪️鵝肝嫩滑，外邊煎到焦焦地，入面嫩滑😊
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🥂The Main Event 主菜：
🔸Suckling Pig with Padron Pepper & Roasted Potatoes (Add +68)
西班牙乳豬配西班牙帕德龍辣椒和燒薯角（加+68）
▪️乳豬個皮燒到非常脆，同埋啲醬我覺得好夾，份量唔會好大，變咗我哋可以試多幾樣唔同嘅嘢食🥰
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🔸Dry-Aged Wagyu Bavette served with Organic Mixed Vegetables
& Red Wine Sauce (Add +78)
風乾和牛腹側扒配有機混合蔬菜和紅酒汁（加+78）
▪️西餐之中我最鍾意食牛，所以幾乎每次都一定會叫😆😆佢嘅牛肉做得非常軟腍，熟到剛剛好👍🏻正🤗🤗🤗
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🥂The Sweet Finale 甜品
🔸Scoop of Gelato 意大利雪糕
🔸Churros with Chocolate Dip 西班牙油條配巧克力醬
兩個甜品完美咁總結咗今日嘅晚飯💕
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🥂Finca S.B 白酒 $440
▪️食飯，當然要配返支白酒啦，提提大家呢度星期一至五，三點至七點係有happy hour 㗎😗😗
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